Suzuki, founded in 1945 in Yokkaichi, Mie Prefecture, is a respected Japanese maker of donabe (earthenware pots). The company is known for its high-quality, durable clay cookware, crafted using traditional methods. Suzuki’s donabe are praised for their heat retention and even cooking, making them ideal for Japanese dishes. By combining traditional techniques with quality materials, Suzuki produces cookware that is both practical and attractive, earning a strong reputation in the industry.